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Pumpkin cake

Spiced pumpkin cake with cream cheese frosting

10/22/2018 - 11:48

Who doesn’t love cake?

Did you know that you can reduce the sugar and oil content of most cake recipes by adding a fruit or vegetable puree into the batter? Adding a fruit or vegetable puree into cake batter will contribute to the sweetness and moistness of the cake. This will allow you to reduce the amount of sugar and oil required in the recipe.

Here is an easy and delicious example that is just in time for Fall!