Christophe Haefele, Executive Sous Chef

“Unlike working in a restaurant, at Psynergy I can enjoy seeing my customers more than once, talk to them, and find out what they like.  Here, the residents start feeling better because they are not eating junk food: burgers, hot dogs, institution food.  Instead, they have fresh vegetables, salads, grade A meats, and actually have a chance to enjoy real restaurant-quality meals.  The whole concept of Psynergy is really good quality, really fresh ingredients, plus something new, something they may have never had the opportunity to taste before.  I enjoy making special treats at least once a week– last week it was chocolate éclairs.” -- Christophe Haefele